Teff hazelnut pudding with passion fruit

Ingredients (for 4 portions):

• 2 cups Teff
• 1 ripe mango
• 1 lime
• 4 tbsp chopped hazelnuts
• 4 tbsp coconut flakes
• 2 bananas
• 200 ml almond milk
• 2 passion fruits

Preparation:

Mix 2 cups of Teff with 4 cups of water and bring to boil, then reduce the heat. For a particularly sticky consistency, simmer and lightly overcook. Put the teff aside and allow to cool.

When boiling the teff, puree the mango with lime juice and place in a bowl. Roast the hazelnut and coconut separately in a pan without oil until they have a golden brown color.

Puree the bananas with the almond milk and 2/3 of the cooked teff in the electric food masher, then add the still whole teff to the mixture. Divide the mango puree into glasses or bowls. Squeeze half a passion fruit and divide it between the glasses as well. Then sprinkle the hazelnut and coconut pieces onto the mixture and garnish the glass with a slice of lime!

A big thank you goes to the exceptional chef Firly Oryza who shared this great recipe with us.